What is the proper way to cook it?
I like that type of roast rare so I season and oven roast to an internal temp of 125-130. I like the flavor of the rare meat but the cut isn't tender.
Doing it the crock pot with veggies works because you get tender meat with potatoes corn and carrots that are soaking in pork fat but its dry meat.
I've heard smoking works well for pork butt but even with a pellet grill that's a long cook that makes a less better dinner than the last 2 because for that dedication you should have bought ribs.
So what is the proper way to make this rough yet huge and sometimes cheap cut of meat?
I like that type of roast rare so I season and oven roast to an internal temp of 125-130. I like the flavor of the rare meat but the cut isn't tender.
Doing it the crock pot with veggies works because you get tender meat with potatoes corn and carrots that are soaking in pork fat but its dry meat.
I've heard smoking works well for pork butt but even with a pellet grill that's a long cook that makes a less better dinner than the last 2 because for that dedication you should have bought ribs.
So what is the proper way to make this rough yet huge and sometimes cheap cut of meat?